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Aldea Hospitality
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How it started
I saw this and got to thinking...
Jul 13, 2021
•
Mark Mendez
8
1
Chef Ramblings
Random musings from a middle aged chef
Aug 12
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Mark Mendez
9
1
Random Thoughts While Riding the Train
Jul 17
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Mark Mendez
7
Most Popular
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I am a line cook
Mar 24
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Mark Mendez
14
A typical day isn't typical
Mar 23, 2022
•
Mark Mendez
12
2
Vera
Oct 21, 2021
•
Mark Mendez
9
3
Vera
Oct 29, 2021
•
Mark Mendez
8
3
Chef Ramblings
Aug 12
•
Mark Mendez
9
1
What's happening?
Jan 19, 2022
•
Mark Mendez
8
2
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Discussions
Asparagus
Musings on a special ingredient
May 31
•
Mark Mendez
8
2
I am a line cook
Every day I write a list Iced coffee, check resos, ibuprofen Dice, cut, sear Roasting bones, bending over, twisting Mistreated back protests, keep going…
Mar 24
•
Mark Mendez
14
Potluck Dinners
The 70s were different.
Feb 20
•
Mark Mendez
5
1
Creativity that Inspires
Things I find inspiring.
Jan 17
•
Mark Mendez
5
Pegao
Puerto Rican Rice Recollections
Jul 17, 2024
•
Mark Mendez
7
Beans, Beans, the magical fruit.
A case study in humility.
May 30, 2023
•
Mark Mendez
4
1
A typical day isn't typical
Random notes on random thoughts.
Mar 23, 2022
•
Mark Mendez
12
2
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Line Cook Chronicles
Food essays, stories about working in a professional kitchen, and various meanderings of a chef without a kitchen.
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