Line Cook Chronicles

Food recommendations around Chicago by your favorite food writer, Dennis Lee.

Hospitality Served, Tea Poured and Jams on the Jukebox - Welcome In

✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times

creative recipes + pastry deep dives to help you become a better baker

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.