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How it started
I saw this and got to thinking...
Jul 13, 2021
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Mark Mendez
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How it started
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Asparagus
Musings on a special ingredient
May 31
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Mark Mendez
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Asparagus
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I am a line cook
Every day I write a list Iced coffee, check resos, ibuprofen Dice, cut, sear Roasting bones, bending over, twisting Mistreated back protests, keep going…
Mar 24
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Mark Mendez
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I am a line cook
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Potluck Dinners
The 70s were different.
Feb 20
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Mark Mendez
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Potluck Dinners
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Creativity that Inspires
Things I find inspiring.
Jan 17
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Mark Mendez
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Creativity that Inspires
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I am a line cook
Mar 24
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Mark Mendez
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I am a line cook
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A typical day isn't typical
Mar 23, 2022
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Mark Mendez
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A typical day isn't typical
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Vera
Oct 21, 2021
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Mark Mendez
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Vera
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Vera
Oct 29, 2021
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Mark Mendez
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Vera
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Pegao
Puerto Rican Rice Recollections
Jul 17, 2024
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Mark Mendez
7
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Pegao
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Beans, Beans, the magical fruit.
A case study in humility.
May 30, 2023
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Mark Mendez
4
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Beans, Beans, the magical fruit.
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A typical day isn't typical
Random notes on random thoughts.
Mar 23, 2022
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Mark Mendez
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A typical day isn't typical
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Rice by any other name...
Arroz con Gandules
Feb 16, 2022
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Mark Mendez
6
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Rice by any other name...
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Writing a menu
A study in Balance
Jan 27, 2022
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Mark Mendez
5
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Writing a menu
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What's happening?
So I didn’t send out a newsletter last week, I gave myself some time to adjust to a new schedule.
Jan 19, 2022
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Mark Mendez
8
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What's happening?
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What's in a name?
Why is it that a lot of people want to be referred to as chefs?
Jan 7, 2022
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Mark Mendez
3
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What's in a name?
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New Year's Eve 1997
When I got on the subway it smelled as if someone had been using it as a bathroom.
Dec 31, 2021
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Mark Mendez
7
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New Year's Eve 1997
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Christmas 2021
When I was a line cook Christmas was just another day off.
Dec 17, 2021
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Mark Mendez
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Christmas 2021
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Line Cook Chronicles
Food essays, stories about working in a professional kitchen, and various meanderings of a chef without a kitchen.
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